Julienne Carrot SaladDavid Tanis329 ratings with an average rating of 5 out of 5 stars329About 20 minutes
Marinated Cheese Rounds with Whole SpicesJulia Moskin, Ann Clark6 ratings with an average rating of 3 out of 5 stars620 minutes
Fried Winter Squash With MintMartha Rose Shulman54 ratings with an average rating of 5 out of 5 stars54About 15 minutes
Fava Bean PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars132About 30 minutes
Flavorfully Infused OilsMark Bittman57 ratings with an average rating of 4 out of 5 stars5720 minutes
Roasted AsparagusMartha Rose Shulman3096 ratings with an average rating of 5 out of 5 stars3,09620 minutes
Whole Fish in FennelFlorence Fabricant101 ratings with an average rating of 4 out of 5 stars10145 minutes
Roast Chicken With FennelMark Bittman972 ratings with an average rating of 5 out of 5 stars97240 minutes
Lemon PizzaJonathan Reynolds, Christopher Idone138 ratings with an average rating of 4 out of 5 stars13830 minutes
Olive Oil BéchamelMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars252About 20 minutes
Scallop Carpaccio With GingerEugenia Bone10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus 15 minutes to 2 hours for marinating
Dandelion Salad With Garlic Confit DressingMelissa Clark22 ratings with an average rating of 4 out of 5 stars221 hour 15 minutes
Brown-Butter VinaigretteChristine Muhlke, the Savvy Gourmet6 ratings with an average rating of 4 out of 5 stars610 minutes
Steamed Chicken With Cilantro OilAmanda Hesser, "Cooking at Home on Rue Tatin"5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
RouilleJonathan Reynolds, Francine Farkas Sears22 ratings with an average rating of 4 out of 5 stars2210 minutes
Flat Omelet with RutabagaMark Bittman17 ratings with an average rating of 4 out of 5 stars1730 minutes
Roasted Lemon ShellsJonathan Reynolds, Jean-Georges Vongerichten7 ratings with an average rating of 4 out of 5 stars71 hour 40 minutes
White Beans With Squid And Broken NoodlesMark Bittman10 ratings with an average rating of 4 out of 5 stars1030 minutes
Puntarelle With Anchovy DressingAmanda Hesser89 ratings with an average rating of 4 out of 5 stars8915 minutes, plus 30 minutes' refrigeration
Lamb ChopsAmanda Hesser90 ratings with an average rating of 4 out of 5 stars9030 minutes, plus several hours' marination
Swordfish With Green SauceMark Bittman162 ratings with an average rating of 4 out of 5 stars16230 minutes
Goat's Milk Cheese, Buttered Brown Bread And Salted OnionGabrielle Hamilton6 ratings with an average rating of 4 out of 5 stars615 minutes
Cuttlefish With Shaved Fennel And Broken VinaigretteGabrielle Hamilton7 ratings with an average rating of 4 out of 5 stars750 minutes
Warm Arugula And Mushroom SaladFlorence Fabricant35 ratings with an average rating of 4 out of 5 stars3530 minutes
Stir-Fried Sugar Snap PeasFlorence Fabricant57 ratings with an average rating of 4 out of 5 stars5710 minutes
Spice-Coated SalmonFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars1630 minutes
Broiled Cornish Hens With Lemon And Balsamic VinegarMark Bittman164 ratings with an average rating of 4 out of 5 stars16430 minutes
Montauk Bluefin-Tuna Tartar With Fresh HerbsWilliam Norwich26 ratings with an average rating of 4 out of 5 stars2615 minutes
Grilled Citrus-Marinated PoussinFlorence Fabricant, Five Points7 ratings with an average rating of 5 out of 5 stars71 hour
Ragout Of Peas And ChanterellesMelissa Clark, Peter Hoffman41 ratings with an average rating of 4 out of 5 stars411 hour 30 minutes
Pea Soup With Crisp ProsciuttoMelissa Clark, I Coppi28 ratings with an average rating of 4 out of 5 stars2845 minutes
Beef Skewers With Garlic-Thyme MojoFlorence Fabricant, Sonora44 ratings with an average rating of 4 out of 5 stars4445 minutes
Ragu BologneseEric Asimov, Fred Plotkin374 ratings with an average rating of 4 out of 5 stars3741 hour 45 minutes
Onion Ragu With PenneEric Asimov, Scopa12 ratings with an average rating of 4 out of 5 stars122 hours 15 minutes
Mushroom CevicheFlorence Fabricant, Felipe Rojas-Lombardi21 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes